The Coffee Club

Ground coffee

Whole beans

Signature blend - Medium Roast

In the supermarket you will find this coffee under the name "Gourmet". This medium roast blend is roasted between 11 and 12 minutes, and brings out flavours of sweet lime, caramel, and milk chocolate with a velvety mouthfeel. Our Gourmet is a well-balanced coffee that is perfect for those who prefer a lighter coffee profile.
The coffee is grown and harvested at cooperatives in Embu, near the slopes of Mount Kenya. The production of coffee provides for 75% of the income's area and is known for its high quality.

Signature Blend- Dark Roast

You might know this blend as our Espresso blend. The tricky thing with an espresso blend is the risk of roasting it too dark, and thereby losing all the flavour. This dark roast blend is roasted between 13 and 14 minutes and elevates flavours of dark chocolate and liquorice with a smooth coating mouthfeel. Our Espresso blend is perfect for those who prefer a more intense cup of coffee or espresso.
The coffee is grown and harvested at cooperatives in Embu, near the slopes of Mount Kenya. The production of coffee provides for 75% of the income's area and is known for its high quality.

Stroberi blend – Medium Roast

This why we love coffee. When tasting, we were surprised about the rich strawberry taste, which even come out better with milk. This blend is a medium roast (11 to 12 minutes), but keeps a very crispy and light body, almost tea like. It highlights flavours of strawberry and green apple with a berry aftertaste.
This coffee is a single origin and is grown on the Wahundura Estate, located on the highly productive southwestern slopes of Mount Kenya and on the eastern slopes of the Aberdare ranges.

Karmeli blend – Medium Dark Roast

This blend is all about hints of dark chocolate, brown sugar and caramel. The roasting profile sits between medium and dark roast (12-13 minutes). With its full mouthfeel and sweet aftertaste this blend is right for someone who can handle an indulgent and characterful cup of coffee.
This coffee is from a relatively new coffee estate called Gituja; located in an area previously known as Meru South, the county is today called Tharaka Nithi. The farm is owned and run by Mr. Jepson Karau M'Muthara: a dedicated farmer who has tirelessly self-educated to improve his coffee quality. The farm has a good mix of indigenous trees as well as bananas that help provide shade for the coffee.

Excelsa

This speciality coffee was grown by smallholder farmers in the lush greenbelt of South Sudan, East Africa. Here, the rich soils and hot, wet climate are ideal for growing indigenous Excelsa coffee, and years of natural cross-pollination have developed its distinctive taste profile.
Coffee-drinking has long been part of South Sudanese culture but commercial coffee farms were abandoned when war broke out in 1984 and since then expertise has been lost. In 2020, a sustainable forestry company spotted the potential to revive South Sudan’s lost coffee industry. They provided local farmers with training, seedlings and introductions to international coffee buyers. An exciting new coffee hit the market.
More than 1000 farmers now cultivate Excelsa coffee bushes in Western Equatoria State. It is the first high-value export crop they have ever produced and the impact on their lives is huge. They each have on average seven children and will use their coffee profits to pay school fees, and build proper housing.
Nearly four decades later, fighting continues across South Sudan. But where there is work, there is peace. Thanks to Excelsa coffee bushes the forests of Western Equatoria State are free of violence. As coffee-lovers worldwide discover the unique Excelsa taste, we hope South Sudan can realise its potential as a major speciality coffee producer, creating jobs and peace in this beautiful country.

Coffee - 900KES per 375g

Stove Top

Espresso Machine

V60

Chemex

Aeropress

French Press

1X375g

2X375g

3X375g

Signature blend - Medium Roast

In the supermarket you will find this coffee under the name "Gourmet". This medium roast blend is roasted between 11 and 12 minutes, and brings out flavours of sweet lime, caramel, and milk chocolate with a velvety mouthfeel. Our Gourmet is a well-balanced coffee that is perfect for those who prefer a lighter coffee profile. The coffee is grown and harvested at cooperatives in Embu, near the slopes of Mount Kenya. The production of coffee provides for 75% of the income's area and is known for its high quality.

Signature Blend- Dark Roast

You might know this blend as our Espresso blend. The tricky thing with an espresso blend is the risk of roasting it too dark, and thereby losing all the flavour. This dark roast blend is roasted between 13 and 14 minutes and elevates flavours of dark chocolate and liquorice with a smooth coating mouthfeel. Our Espresso blend is perfect for those who prefer a more intense cup of coffee or espresso. The coffee is grown and harvested at cooperatives in Embu, near the slopes of Mount Kenya. The production of coffee provides for 75% of the income's area and is known for its high quality.

Stroberi blend – Medium Roast

This why we love coffee. When tasting, we were surprised about the rich strawberry taste, which even come out better with milk. This blend is a medium roast (11 to 12 minutes), but keeps a very crispy and light body, almost tea like. It highlights flavours of strawberry and green apple with a berry aftertaste. This coffee is a single origin and is grown on the Wahundura Estate, located on the highly productive southwestern slopes of Mount Kenya and on the eastern slopes of the Aberdare ranges.

Karmeli blend – Medium Dark Roast

This blend is all about hints of dark chocolate, brown sugar and caramel. The roasting profile sits between medium and dark roast (12-13 minutes). With its full mouthfeel and sweet aftertaste this blend is right for someone who can handle an indulgent and characterful cup of coffee. This coffee is from a relatively new coffee estate called Gituja; located in an area previously known as Meru South, the county is today called Tharaka Nithi. The farm is owned and run by Mr. Jepson Karau M'Muthara: a dedicated farmer who has tirelessly self-educated to improve his coffee quality. The farm has a good mix of indigenous trees as well as bananas that help provide shade for the coffee

Excelsa

This speciality coffee was grown by smallholder farmers in the lush greenbelt of South Sudan, East Africa. Here, the rich soils and hot, wet climate are ideal for growing indigenous Excelsa coffee, and years of natural cross-pollination have developed its distinctive taste profile.
Coffee-drinking has long been part of South Sudanese culture but commercial coffee farms were abandoned when war broke out in 1984 and since then expertise has been lost. In 2020, a sustainable forestry company spotted the potential to revive South Sudan’s lost coffee industry. They provided local farmers with training, seedlings and introductions to international coffee buyers. An exciting new coffee hit the market.
More than 1000 farmers now cultivate Excelsa coffee bushes in Western Equatoria State. It is the first high-value export crop they have ever produced and the impact on their lives is huge. They each have on average seven children and will use their coffee profits to pay school fees, and build proper housing.
Nearly four decades later, fighting continues across South Sudan. But where there is work, there is peace. Thanks to Excelsa coffee bushes the forests of Western Equatoria State are free of violence. As coffee-lovers worldwide discover the unique Excelsa taste, we hope South Sudan can realise its potential as a major speciality coffee producer, creating jobs and peace in this beautiful country.

Signature blend - Medium Roast

In the supermarket you will find this coffee under the name "Gourmet". This medium roast blend is roasted between 11 and 12 minutes, and brings out flavours of sweet lime, caramel, and milk chocolate with a velvety mouthfeel. Our Gourmet is a well-balanced coffee that is perfect for those who prefer a lighter coffee profile. The coffee is grown and harvested at cooperatives in Embu, near the slopes of Mount Kenya. The production of coffee provides for 75% of the income's area and is known for its high quality.

Signature Blend- Dark Roast

You might know this blend as our Espresso blend. The tricky thing with an espresso blend is the risk of roasting it too dark, and thereby losing all the flavour. This dark roast blend is roasted between 13 and 14 minutes and elevates flavours of dark chocolate and liquorice with a smooth coating mouthfeel. Our Espresso blend is perfect for those who prefer a more intense cup of coffee or espresso. The coffee is grown and harvested at cooperatives in Embu, near the slopes of Mount Kenya. The production of coffee provides for 75% of the income's area and is known for its high quality.

Stroberi blend – Medium Roast

This why we love coffee. When tasting, we were surprised about the rich strawberry taste, which even come out better with milk. This blend is a medium roast (11 to 12 minutes), but keeps a very crispy and light body, almost tea like. It highlights flavours of strawberry and green apple with a berry aftertaste. This coffee is a single origin and is grown on the Wahundura Estate, located on the highly productive southwestern slopes of Mount Kenya and on the eastern slopes of the Aberdare ranges.

Karmeli blend – Medium Dark Roast

This blend is all about hints of dark chocolate, brown sugar and caramel. The roasting profile sits between medium and dark roast (12-13 minutes). With its full mouthfeel and sweet aftertaste this blend is right for someone who can handle an indulgent and characterful cup of coffee. This coffee is from a relatively new coffee estate called Gituja; located in an area previously known as Meru South, the county is today called Tharaka Nithi. The farm is owned and run by Mr. Jepson Karau M'Muthara: a dedicated farmer who has tirelessly self-educated to improve his coffee quality. The farm has a good mix of indigenous trees as well as bananas that help provide shade for the coffee

Excelsa

This speciality coffee was grown by smallholder farmers in the lush greenbelt of South Sudan, East Africa. Here, the rich soils and hot, wet climate are ideal for growing indigenous Excelsa coffee, and years of natural cross-pollination have developed its distinctive taste profile.
Coffee-drinking has long been part of South Sudanese culture but commercial coffee farms were abandoned when war broke out in 1984 and since then expertise has been lost. In 2020, a sustainable forestry company spotted the potential to revive South Sudan’s lost coffee industry. They provided local farmers with training, seedlings and introductions to international coffee buyers. An exciting new coffee hit the market.
More than 1000 farmers now cultivate Excelsa coffee bushes in Western Equatoria State. It is the first high-value export crop they have ever produced and the impact on their lives is huge. They each have on average seven children and will use their coffee profits to pay school fees, and build proper housing.
Nearly four decades later, fighting continues across South Sudan. But where there is work, there is peace. Thanks to Excelsa coffee bushes the forests of Western Equatoria State are free of violence. As coffee-lovers worldwide discover the unique Excelsa taste, we hope South Sudan can realise its potential as a major speciality coffee producer, creating jobs and peace in this beautiful country.